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Our Story

I grew up making this mustard with my mom and sister for years.

It was always a welcome treat at our family’s gatherings. Slathered on turkey sandwiches leftover from Thanksgiving. Served alongside Dad’s Christmas baked ham. Soon friends began putting it on darn near everything.

Memories...

Mom and dad have passed on. A while back, I was looking through old family recipes and found mom’s hand written recipe for what we’ve named Grady’s Gold.

I cherish that little 3x5 card.

Hope you enjoy. Bon Appetit!

"Grady's Gold mustard is a game-changer in the kitchen, adding a bold and balanced flavor to every dish I create. As a chef, I rely on its unique taste to elevate my recipes and keep my guests coming back for more."

— Bryan Elman, Chef

"Grady's Gold mustard has become a staple in my kitchen, adding a perfect kick to everything from sandwiches to marinades. It's my secret ingredient that always brings my home recipes to life."

— Nancy, Home Cook

Testimonials

"Grady's Gold mustard is a standout ingredient at Fuselage Parlor and Kitchen, enhancing our dishes with its rich, unforgettable flavor. It’s a must-have for anyone looking to elevate their culinary creations."

Brandon FrakesFuselage Parlor & Kitchen

"Grady's Gold mustard brings a unique depth and vibrant flavor to our menu, setting our dishes apart in a crowded market. It’s the kind of quality ingredient every restauranteur dreams of finding."

Jed BensonRestaurateur